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Lebanon Faces Severe Food Insecurity Crisis Amidst Post-Conflict Challenges

Lebanon Faces Severe Food Insecurity Crisis Amidst Post-Conflict Challenges

The recent surge in conflict has left Lebanon grappling with a significant food security crisis. According to a joint assessment by the Ministry of Agriculture, FAO, and WFP, nearly one-third of the country's population is now experiencing acute food insecurity. The report highlights that approximately 1.65 million people are facing crisis or emergency levels of food scarcity, an increase from 1.26 million before the escalation. Additionally, the number of individuals in emergency conditions has doubled to 201,000. This dire situation underscores the urgent need for sustained humanitarian support and recovery efforts.

Rebuilding livelihoods and restoring agricultural infrastructure are critical steps toward alleviating food insecurity. Veronica Quattrola, acting FAO Representative in Lebanon, emphasized the severe impact on farmers and agricultural assets. She stressed the importance of helping farmers resume production and enhancing community resilience. Meanwhile, Matthew Hollingworth, WFP Representative in Lebanon, noted that while some displaced individuals can return home after the ceasefire, many face the harsh reality of having no home to return to. Humanitarian organizations are committed to supporting the government and the people in rebuilding their lives and food systems.

The prolonged conflict has exacerbated economic challenges across all sectors, deepening an already protracted economic crisis. The Lebanese economy has contracted by 34 percent since 2019, with investments at a standstill. Refugee populations, including Syrian and Palestinian refugees, are particularly vulnerable, with a substantial portion classified as facing crisis or emergency levels of food insecurity. Malnutrition remains a pressing concern, especially among children, adolescents, and women, with three-quarters of children under five consuming diets lacking diversity. Despite these challenges, WFP plans to assist 2.5 million people this year, underscoring the ongoing commitment to providing essential aid and support.

Dr. Abbas Al-Hajj Hassan, the caretaker Minister of Agriculture, highlighted the importance of sustainability, transparency, and trust in agricultural projects. He emphasized the need for strong partnerships between international bodies and local stakeholders to achieve sustainable development. The ministry remains committed to assessing damages caused by the conflict and securing funding for affected farmers. Through sustained cooperation and collaborative efforts, Lebanon aims to rebuild its agricultural sector and address the multifaceted challenges it faces, fostering hope for a brighter and more resilient future.

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